Tuesday, April 19, 2011


This cake is called 'Lemon Lovers Cake,' which I made for our early Easter shindig. Basically, you add lemon zest to the batter, zest and juice to the frosting, and top it with lemon curd. The flowers and lemons on top are real, brushed in a mixture of meringue powder and water, and sprinkled with sugar.

1 comment:

  1. Geez...you really outdid yourself on this one! It looks soooooo delicious :)